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–+ servings

Lentil Cocoa Granola

This delicious lentil cocoa granola is inspired by the Lentil Cacao Crunchy from Migros. Because it contains lentils, it is particularly rich in protein and more filling.
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Cook Time 45 minutes
Course breakfast
Cuisine western
Servings 6 Portions
Calories 372.5 kcal

Equipment

  • oven

Ingredients
 
 

  • 200 g oats coarse
  • 125 g red lentils
  • 70 g cacao nibs
  • 100 ml maple syrup
  • 30 ml coconut oil
  • 1 tsp cinnamon

Instructions
 

  • Boil the lentils until al dente (approx. 4 minutes; or ½ of the normal cooking time), drain, place on a baking tray and dry in an unheated oven at convection temperature 175 °C for approx. 15-20 minutes.
  • In the meantime, mix the other ingredients in a large bowl.
  • When the lentils are dry, add them to the bowl and mix well.
  • Spread the granola evenly on a baking tray and bake for approx. 10 minutes at 175 °C convection.
  • Leave to cool well on the tray to make it crunchy.

Notes

For a gluten-free version, simply use gluten-free oats.

Nutrition

Calories: 372.5kcal
Keyword Granola, lentils, oats
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