Peel the cabbage, remove the stalk and slice.

Peel the onion, chop finely and fry in a non-stick pan. Wash the apple, cut into cubes and stir into the onion with the sugar. Sauté for 5 minutes.

Add the cabbage and vinegar, cover and steam for 10 minutes.

pour the water over the cabbage and add the bay leaf, salt and pepper. Cover and steam for 35 minutes until the cabbage is tender.