-
Chili Granola
This quick and easy recipe for a crunchy granola with zing is suitable for breakfast, brunch or as a snack. It’s very versatile as it can easily be adapted to suit your needs or supplies at home. If you want variety at the breakfast table or are a granola fan anyway, then you should try this simple recipe. It’s quicker to prepare than my indulgent lentil-cocoa granola because it uses soy flakes as a protein source.
-
Breakfast Muffins
Now that the temperatures outside are dropping again, you might not always like cold cereal for breakfast. These breakfast muffins are an alternative. They contain the same ingredients as muesli. Therefore, you don’t have to go shopping for anything in particular. They are also really quick to prepare and taste delicious and healthy. If you wish, you can grate an apple into the vegan yoghurt.
-
Bircher Muesli
The Bircher muesli was developed by Dr.med. Maximilian Bircher-Benner, he called it “Spys” at that time. He invented the Dr. Bircher grater in 1928 to grate the apples. The simple dish is still used today in the Centre for sientific natural medicine Bircher-Benner as a “dietary dish”, as it has proved its worth. Among other methods, the Centre for sientific natural medicine Bircher-Benner uses a nutritional therapy based on energetically high-quality fresh plant-based food. This is no coincidence, as Dr.med. Maximilian Bircher-Benner shaped the term “wholefood diet”.
-
Warm Winter Muesli
Eating cold muesli in winter can sometimes be bleak. To fortify myself with something warm in the morning, I often resort to warm muesli.
-
Lentil Cocoa Granola
This delicious lentil cocoa granola is inspired by the Lentil Cacao Crunchy from Migros. Because it contains lentils, it is particularly rich in protein.
vegan voyage
