-
Sugar Free Carrot Cake
This book of my grandmother contains recipes and household hacks. A surprising number of recipes are vegetarian or vegan because, among other things, meat and dairy products were scarce. This gave me the idea to try out a few and make them accessible again by publishing the veganised versions. The first one is the Rüeblitorte, which should not be missing in any Swiss standard book. If you would like to see more recipes of this book, please let me know. The current situation with the increasingly noticeable shortage of food and many other articles of daily use confronts the housewife of all classes and sections of the population with extraordinarily…
-
Bircher Muesli
The Bircher muesli was developed by Dr.med. Maximilian Bircher-Benner, he called it “Spys” at that time. He invented the Dr. Bircher grater in 1928 to grate the apples. The simple dish is still used today in the Centre for sientific natural medicine Bircher-Benner as a “dietary dish”, as it has proved its worth. Among other methods, the Centre for sientific natural medicine Bircher-Benner uses a nutritional therapy based on energetically high-quality fresh plant-based food. This is no coincidence, as Dr.med. Maximilian Bircher-Benner shaped the term “wholefood diet”.
-
vegan “Magenbrot”
Unfortunately, “Magenbrot” is not usually vegan. Although it would be really simple to veganize. I had already tried to make “Magenbrot” myself years ago, when I was not yet vegan, but it didn’t work. I got the base for this recipe from vegallen, a recipe that works. This year, however, I have made it not only gluten-free but sugar-reduced as well. Furthermore, I have made some other changes. Have fun trying it out! Magenbrot is a small, sweet glazedbiscuit that shares many similarities with a gingerbread cookie. The name of the dish directly translates to “stomach-bread” as it is believed to help improve digestion. Wikipedia
vegan voyage
