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–+ servings

Arroz Moro

Arroz Moro is a dish that uses leftovers. It consists of rice and menestra. It is usually accompanied by meat, estofado or fried plantains. The ratio of rice and menestra is 2:1. Arroz Moro translates as rice with red beans, so it is an advantage if the menestra has been prepared with red beans.
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Cook Time 15 minutes
Course main
Cuisine Ecuador
Servings 3 persons
Calories 223.3 kcal

Ingredients
 
 

  • 2 portions cooked brown rice or 150 g uncooked
  • ½ red onion
  • 1 portion menestra
  • Salt
  • Pepper

Instructions
 

  • If the rice is uncooked, cook it.
  • Peel and dice the onion. Steam fry in a pan (see page 14) until translucent.
  • Add the rice and menestra, mix well and heat through. Season with salt and pepper.
  • Serve hot.

Nutrition

Calories: 223.3kcal
Keyword beans, rice
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