
Arroz Moro

Arroz Moro is a dish that uses leftovers. It consists of rice and menestra. It is usually accompanied by meat, estofado or fried plantains. The ratio of rice and menestra is 2:1. Arroz Moro translates as rice with red beans, so it is an advantage if the menestra has been prepared with red beans. However, since it is a leftover meal, you can of course use a different menestra. But then it is not Arroz Moro.

Arroz Moro
Ingredients
- 2 portions cooked brown rice, or 150 g uncooked
- ½ red onion
- 1 portion menestra
- Salt
- Pepper
Instructions
- If the rice is uncooked, cook it.
- Peel and dice the onion. Steam fry in a pan (see page 14) until translucent.
- Add the rice and menestra, mix well and heat through. Season with salt and pepper.
- Serve hot.
Nutrition

