Uruguayan cuisine is very similar to Argentinian, it is a result of immigration instead of indigenous tradition. The reason is the lack of trust on the part of the colonists. Therefore it is a fusion of the Mediterranean cuisine (Italy and Spain) with some German influences, but limited to sauerkraut and sweet pastry. The side dishes are mostly bread, rice, salad or chips.The basic ingredients of the cuisine are still meat and other animal products. Usually the meat and vegetables are cooked or roasted, while wheat products and fruits are mostly fried. Mate is a national drink.Breakfast typically consists of latte and medialuna; in many restaurants also tostadas or omelettes.…