• Paraguayan Cuisine

    Gaucho cuisine also dominates Uruguay and Paraguay. In Paraguay, influences from Brazil and Bolivia are added in the form of basic ingredients such as corn and manioc. The Chipa and the Mbeju, for example, come from the Guaraní, whose culture was spread over a large area in Brazil and Paraguay. These dishes can be found in Brazil as pão de queijo and tapioca. Apart from a few sweets like Kosereva and Ka’i ladrillo, there are no traditional vegan dishes in Paraguay, partly because many contain cheese. This is due to the immigrant Menonites who built up the dairy industry in Paraguay and still dominate it. The Paraguayan version of mate…

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.