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–+ servings

Chilli Granola

This quick and easy recipe for a crunchy granola with a kick is suitable for breakfast, brunch or as a snack. It is very versatile as it can easily be adapted to suit your needs or supplies at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course breakfast
Cuisine Switzerland
Servings 1 tray
Calories 431.25 kcal

Equipment

  • oven

Ingredients
  

Dry ingredients

  • 1 cup oatmeal gluten-free
  • 1 cup quinoa pops
  • 1 cup soy flakes
  • ½ cup sunflower seeds or seeds of choice
  • ¼ cup coconut flakes
  • ¼ cup cocoa nibs
  • ¼ cup hemp seeds
  • 1 tsp cinnamon ground
  • ½ tsp Chinese-5-Spices
  • 1 pinch chilli flakes

Moist ingredients

  • 90 ml maple syrup or pear syrup
  • ¼ cup tahini

Instructions
 

  • Preheat the oven to 180 °C.
  • Mix all the dry ingredients in a large bowl.
  • Add the tahini and maple syrup and mix well until the mixture is moist and sticky all over.
  • Spread evenly on a baking tray, press down a little and bake for 10 minutes.
  • Allow the finished granola to cool well on the tray before wrapping to keep it crunchy.

Notes

The dry ingredients weigh 400g in total, you can swap them out to get a different granola of your choice.

Nutrition

Serving: 100gCalories: 431.25kcalCarbohydrates: 43.26gProtein: 16.6gFat: 23.29gSaturated Fat: 5.1gPolyunsaturated Fat: 7.33gMonounsaturated Fat: 4.76gTrans Fat: 0.07gCholesterol: 0mgSodium: 35.94mgPotassium: 306.47mgFiber: 9.91gSugar: 14.16gVitamin C: 0.18mgCalcium: 118.53mgIron: 4.11mg
Keyword chili flakes, cinnamon, cocoa nibs, coconut flakes, hemp seeds, maple syrup, oats, quinoa pops, soy flakes, sunflower seeds, Tahini
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