Giraumonade
Giraumonade is a dish of Creole-French cuisine. It is usually made with bacon, but the smoked tofu also brings a delicious smoky flavour to the dish. The dish can be kept in the refrigerator for up to 3 days.
Ingredients
- 1 kg pumpkin
- 200 g smoked tofu
- 4 twig chive
- 1 twig thyme
- 1 onion
- 2 cloves of garlic
- 1 tsp frying oil
- 1 Jamaica pepper
- salt
- pepper
Instructions
- Halve, core, peel and dice the pumpkin. Cut the tofu into even pieces. Chop the herbs and set aside. Peel and finely chop the onion and garlic.
- In a pot, fry the tofu, herbs, garlic and onions with a little oil. Add the pumpkin and pimento seeds and mix.
- Cover and cook over medium heat for about 20 minutes, stirring regularly. Then remove the lid and finish cooking until the remaining liquid has evaporated. Remove the pimento seeds.
- Mash the mixture coarsely with a fork and season with salt and pepper. Coarser pieces may still remain.
Nutrition
Calories: 173.9kcal
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