Celery Soup
This simple, delicious and warming soup recipe is a staple of seasonal winter cooking. Celery can be combined with various other winter vegetables or fruits, each of which gives the dish its own flavour.
Equipment
- hand blender
Ingredients
- 1 celeriac
- 1 tsp miso paste
- 3 cm ginger or ginger powder
- ΒΌ tsp turmeric
- Pepper
- 1 dash of coconut milk or vegan cream.
Instructions
- Peel and roughly chop the celery and place in a pot. Fill the pot with water until the celery is covered.
- Bring to the boil and then reduce heat to low and simmer for 20 minutes. Add the miso paste.
- In the meantime, peel the ginger.
- When the 20 minutes are up and the celery is soft, you can add the ginger and puree the soup with a hand blender.
- Season with turmeric and pepper and optionally add the coconut milk.
- Serve warm.
Notes
Instead of ginger, you can also combine the celery soup with 1 apple, potatoes, parsnips or turnips.