Celery Soup

This simple, delicious and warming soup recipe is a staple of seasonal winter cooking. Celery can be combined with various other winter vegetables or fruits, each of which gives the dish its own flavour. Celery-ginger soup is particularly good for sore throats, as the ginger counteracts inflammation. The coconut milk makes this cream-soup even creamier, but you can also omit it if you want to reduce fat. Either way, it is a simple and quick dish.

Celery Soup

This simple, delicious and warming soup recipe is a staple of seasonal winter cooking. Celery can be combined with various other winter vegetables or fruits, each of which gives the dish its own flavour.
Cook Time 30 minutes
Course soup
Cuisine western
Servings 4 Persons
Calories 70.6 kcal

Equipment

  • hand blender

Ingredients
 

  • 1 celeriac
  • 1 tsp miso paste
  • 3 cm ginger, or ginger powder
  • ¼ tsp turmeric
  • Pepper
  • 1 dash of coconut milk, or vegan cream.

Instructions
 

  • Peel and roughly chop the celery and place in a pot. Fill the pot with water until the celery is covered.
  • Bring to the boil and then reduce heat to low and simmer for 20 minutes. Add the miso paste.
  • In the meantime, peel the ginger.
  • When the 20 minutes are up and the celery is soft, you can add the ginger and puree the soup with a hand blender.
  • Season with turmeric and pepper and optionally add the coconut milk.
  • Serve warm.

Notes

Instead of ginger, you can also combine the celery soup with 1 apple, potatoes, parsnips or turnips.

Nutrition

Calories: 70.6kcal
Keyword celeriac, ginger
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