This quick and easy recipe for a crunchy granola with zing is suitable for breakfast, brunch or as a snack. It’s very versatile as it can easily be adapted to suit your needs or supplies at home. If you want variety at the breakfast table or are a granola fan anyway, then you should try this simple recipe. It’s quicker to prepare than my indulgent lentil-cocoa granola because it uses soy flakes as a protein source.