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Argentinian Empanadas
Empanadas are eaten in Spain, Central and South America and the Philippines. Argentine empanadas are semicircular dumplings and have a maximum diameter of 20 cm. However, they are usually no larger than 12 cm. Most empanadas are not vegetarian. However, there are some with cheese, tomato-cheese or spinach-cheese filling. The spinach filling can also be replaced by a chard filling. In very rare cases (never, so to speak), there is also a pure spinach/chard filling that would be vegan.chard filling, which would be vegan. However, the pastry contains butter and is brushed with an egg. Therefore, it is advisable to eat empanadas only if they are sold as vegan. Empanadas…