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Sundays Braid
Easter is just around the corner. For this year’s Easter brunch, I’m sharing my recipe for a simple, sure-fire braid that is a must at any brunch and will delight everyone. A plait usually contains butter, cow’s milk and eggs. In this recipe, I’ll show you how to make a delicious Sunday braid without these ingredients.
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Mailänderli
Mailänderli are the best known Christmas biscuits in Switzerland, they are based on butter, flour and sugar. The shortcrust pastry is cut out with different shapes and brushed with egg yolk before baking. It also usually contains lemon zest, which gives it a subtle freshness. The recipe first appeared in the 18th century and was already popular then.
vegan voyage
