• Mayonesa

    In Chile, mayonnaise is put on all kinds of dishes. That’s why a vegan mayonnaise recipe is a must. My host in Santiago made this mayonnaise for me. Of course, the chickpeas can also be used to make a delicious hummus.

  • Green Seasoning

    Green Seasoning is an essential basic ingredient of West Indian cuisine, used as a seasoning in dishes or as a marinade. There is no exact recipe for green seasoning. Everyone does it a little differently and you usually use what you have on hand. However, to give you a little clue, I have written this recipe. Feel free to modify it to your liking. In my Guyanese-style chow mein recipe, Green Seasoning is used.

  • Hogao

    Hogao is a typical Colombian sauce that is used as a side dish, for seasoning or as an ingredient in various dishes. It goes particularly well with arepas but also tamales and patacones.

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