Warm Winter Muesli

Eating cold muesli in winter can sometimes be bleak. To fortify myself with something warm in the morning, I often resort to warm muesli. Unlike porridge, the flakes are not cooked but merely soaked. This means they retain more nutrients and the soaking doesn’t take quite as long, as the flakes soften more quickly. Together with the other ingredients, this muesli forms a solid basis for the start.

Warm Winter Muesli

Eating cold muesli in winter can sometimes be bleak. To fortify myself with something warm in the morning, I often resort to warm muesli.
Cook Time 15 minutes
Total Time 15 minutes
Course breakfast
Cuisine western
Servings 1 Person
Calories 675.9 kcal

Ingredients
 

  • 1 cup oats
  • ¼ cup raisins
  • some goji berries, optional
  • 1 Tbsp flaxseeds, freshly ground
  • 1 brazil nut
  • ½ lemon, juice
  • 1 apple
  • water
  • 2-3 Tbsp vegan yogurt
  • some date syrup, optional

Instructions
 

  • Put the oat flakes, sultanas, goji berries and flax seeds in a bowl.
  • Cut the Brazil Nut into fine slices and add them as well. Mix everything together briefly.
  • Squeeze the lemon and add the juice to the mixture.
  • Bring the water to a boil. Meanwhile, wash the apple, cut it into small pieces and add it to the muesli.
  • When the water boils, pour it over the muesli until the oats are covered. Leave to soak for 2-3 minutes.
  • Finally, add the yogurt and mix in well.
  • Decorate with date syrup to taste.

Nutrition

Calories: 675.9kcal
Keyword Müsli, oats, raisins
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