• Social advantages

    70% of the world’s soybean crop is processed into feed. In the process, 65-90% is lost to processing losses. This means, for example, it takes 7 kg of grain to produce 1 kg of beef. Mathematically, with reduced meat consumption, more grain and other foods could be used to feed humanity, and minimizing world hunger would be possible. Those who prefer to distort low-processed foods prepare them fresh. In the longer term, this leads to better knowledge of food, which contributes to one’s own food culture. This promotes appreciation and creates greater freedom in creativity; cooking becomes a social experience. Certain organic labels do not allow feed imports or have…

  • Ecological advantages

    In the production of plant-based foods, the consumption of energy and resources is significantly lower than in the production of animal products. Primary consumption is lower because fewer resources are used for fertilizers, processing, storage and transportation. Only the greenhouse performs poorly. The main energy supplier is the sun. Water consumption is also lower. It takes 1800 liters to produce 1 kg of wheat, and 15,400 liters to produce 1 kg of beef. Furthermore, there are no processing losses with plant-based foods, as they can be consumed directly. In comparison, it takes 7 kg of grain to produce 1 kg of beef. Organic farming aims to keep the farm’s nutrient…

  • Health advantages

    The whole-food plant-based diet is a vegan form of nutrition based on the principles of whole-food nutrition. The focus is placed on unprocessed, plant-based foods as far as possible, which have been produced organically, regionally and seasonally or, in the case of foods from developing countries, come from fair trade. The whole plant-based diet is intended to promote a high quality of life (health and wholesomeness), animal suffering-free food industry, protection of the environment, fair economic relations and social justice worldwide. I would like to explain the benefits of this form of nutrition in more detail here. Plant-based foods have a favorable ratio of essential nutrients to food energy. That…

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