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Potato Salad
This family recipe is vegan by design. We haven’t used mayonnaise for several years and also use vegetable stock for the dressing. Instead, we mash a potato into the dressing. Chives and pickled gherkins can be added optionally. Bon appétit!
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Guiso de Lentejas
Guiso de Lentejas is regularly served in restaurants in Argentina. There are different versions with meat and occasionally vegetarian versions.
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Sopa de Quinoa
This is the most famous of all Bolivian soups. It is easy to prepare, nutritious and inexpensive. That's why it's a good travel companion through South America.