• Potato Salad

    This family recipe is vegan by design. We haven’t used mayonnaise for several years and also use vegetable stock for the dressing. Instead, we mash a potato into the dressing. Chives and pickled gherkins can be added optionally. Bon appétit!

  • Guiso de Lentejas

    Guiso de Lentejas is regularly served in restaurants in Argentina. There are different versions with meat and occasionally vegetarian versions.

  • Sopa de Quinoa

    This is the most famous of all Bolivian soups. It is easy to prepare, nutritious and inexpensive. That's why it's a good travel companion through South America.

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