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Red Lentil Soup
This creamy, spicy soup not only heats you up, but is also quite filling thanks to the lentils. It is therefore perfect for the cold half of the year. As it is very similar to a dhal, you can serve it with Indian flatbread or other side dishes from Indian cuisine. Bon appétit!
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Ceviche de Banana
Ceviche is the national dish of Peru. It is prepared on the coast with raw, freshly caught fish and is therefore not eaten in the evening. The dish also exists in other Latin American countries such as Chile, Ecuador and Colombia and dates back to the time before the conquest. In the meantime, vegan variants are spreading. For example, there is mango ceviche, palm heart ceviche, bean ceviche or plantain ceviche. They usually only have the sauce in common with the original. Many of these vegan variants are cooked because, for example, plantains and beans are inedible raw.
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Guyanese Style Chow Mein
Guyana has a very diverse population. Among them are many Guyanese with Chinese roots. So it is not surprising that you will find a Chinese restaurant in every town. restaurant in every village and that this recipe is very much appreciated by all Guyanese. Guyanese. Normally, one can choose between meat, fish and vegetarian (vegetables only) when you order the noodles in the restaurant. To spice up the recipe a bit, I didn’t just omit the meat, but replaced it with tofu. In Guyana, you can find tofu in Chinese supermarkets. You’ll need green seasoning for this recipe, which you can find here.
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Guiso de Lentejas
Guiso de Lentejas is regularly served in restaurants in Argentina. There are different versions with meat and occasionally vegetarian versions.
vegan voyage
